Ingredients
4 thin slices whole grain or nut bread (use a small loaf, otherwise cut slices in half)
4 – 8 thin slices feta cheese
Handful of arugula
1 tomato, sliced
Dash of olive oil
Freshly ground pepper to taste
Directions
- Toast the bread slices until lightly golden.
- Place one layer of feta cheese slices on each piece of bread, top it with arugula and a slice of tomato.
- Then drizzle with extra virgin olive oil, sprinkle with a bit of freshly ground pepper and eat!
The combination of flavors is fantastic! These toasties make delicious appetizers.
