leila
Ingredients
6 firm bananas, unpeeled
1/2 teaspoon of sugar
1 teaspoon of cinnamon
Directions
- Preheat the grill to medium/high heat.
- Meanwhile combine the sugar and cinnamon and prepare several toppings such as hot fudge, butterscotch or honey.
- Lay the unpeeled bananas on the grill and cook for 15 to 20 minutes, only turning once. The peels will be almost black when finished.
- Carefully remove the hot peels and toss the bananas into the sugar and cinnamon.
- Slice and serve while warm with a topping of choice.
Ingredients
1 lb dried black beans (or other beans your choice)
8 cups water
1 ½ tsp salt
½ cup dry red wine
2 tsp dried basil
1 tsp dried marjoram
¼ tsp pepper
2 cups onions, chopped
2 cups red potatoes, chopped Continue reading
Ingredients
2 tablespoons of olive oil (you can substitute low-calorie spray for the olive oil)
3 leeks washed and sliced
1 lb carrots, washed, peeled and sliced
5 cups of chicken or vegetable stock
Juice of two oranges
Finely grated rind of two oranges
2/3 cup of plain yogurt
Salt and black pepper to taste
Chopped cilantro to garnish
Directions
