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If you have celiac disease or an allergy to products that contain gluten, it does not have to stop you from enjoying bread products. Instead, try these recipes for bread that do not include gluten products.
Gluten-Free Banana Bread
Ingredients
2/3 cup gluten-free flour
2/3 cup cornstarch
1/2 cup tapioca flour Continue reading
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Ingredients
1 cup of trimmed and sliced mushrooms
8 large eggs
2 oz grated Gruyere cheese or Swiss cheese
2 tablespoons butter
Fresh parsley to garnish
Salt and pepper to taste Continue reading
Ingredients
2 tbsp sesame oil
1 chili, finely chopped
1 lb oriental mushrooms (oyster, shitake etc)
3 1/2oz pine nuts
1 onion, sliced
1 lb green vegetables (Pak Choi, spinach, Chinese cabbage etc)
11oz baby corn, halved lengthwise
2 red bell peppers, sliced
3 ½ fl oz soy sauce
Handful fresh cilantro, chopped
Directions
Heat the sesame oil in a wok and add chili, pine nuts and garlic. Sauté for about 30 seconds on high heat. Add mushrooms, onion, green vegetables, baby corn and red pepper and stir-fry for a further 3 to 4 minutes. Pour in the soy sauce and stir-fry for about a minute. Sprinkle with cilantro, stir well and serve immediately with rice noodles.
Serves 4.
