Ingredients
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4-x6-inch) focaccia bread pieces, split horizontally
1/2 cup crumbled feta cheese
Directions
- Using a wisk and large bowl, mix the mayonnaise, garlic, and lemon juice. Put in the refrigerator.
- Preheat the grill for medium high heat.
- Sprinkle vegetables with olive oil on both sides.
- Place peppers and zucchini on the middle of the grill, with onion and squash pieces around the outside.
- Grill about 3 minutes, turn over and grill other side 3 minutes. Remove from grill, cover and set aside.
- Lower the heat to medium to avoid burning the bread.
- Spread a little mayonnaise mixture over the cut sides of the bread, and add some feta cheese to each side.
- Place on the grill cheese side up. Close lid on grill, or cover with foil. This will warm the bread, and melt the cheese.
- Watch so the bottoms don’t burn. Remove from grill, and layer with the vegetables.
Serve opened faced.
