Chicken takes on the taste of whatever is added to it and makes a perfect burger for the grill. The apple in this recipe produces an incredible flavor.

Ingredients

1 pound of ground chicken breast
1 peeled and shredded apple
½ of an onion, finely minced
½ teaspoon of salt
1 and ¼ teaspoons of poultry seasoning
½ cup of bread crumbs (more if needed to hold the burger together) Continue reading →

Ingredients

1 1/4 pounds boneless beef sirloin steak, cut into 3/4-inch pieces
1 cup teriyaki sauce
1 small head green cabbage, tough outer leaves removed
1 bunch green onions
4 rings fresh pineapple
1/4 cup olive oil, plus more for brushing

Directions

Use a sealed container to marinate the beef in 1/2 cup of the teriyaki sauce for 30 minutes. Prepare a charcoal fire or heat a gas grill to medium-high, and oil the grates. Thread the beef onto skewers.

Cut the cabbage in half and remove the core, then cut the halves into quarters. Brush olive oil on the cut sides of the cabbage, the white parts of the onions, and the pineapple slices. Then brush oil on the skewered beef. Continue reading →