Baked Cauliflower with Parmesan Cheese

Ingredients

1 large head (about 8 cups) of cauliflower cut in 1 inch thick slices of cauliflower florets
2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1 tsp dried marjoram
½ cup Parmesan cheese, finely grated
Salt and pepper

Directions

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