Ingredients
2 cups cooked chicken breast, cubed
1 cup seedless red grapes, halved
1 cup finely chopped celery
1/2 cup slivered almonds
1/2 cup shredded Low-Moisture Part-Skim Mozzarella cheese
6 whole grain pita pockets
1/4 cup light Ranch dressing, more or less
1 cup shredded lettuce, if desired
Directions
- Combine all ingredients (except the pita and lettuce) in a bowl and toss lightly.
- Place the lettuce in the bottom of the pita.
- Scoop mixture into the pitas evenly and serve.
