Ingredients
6 firm bananas, unpeeled
1/2 teaspoon of sugar
1 teaspoon of cinnamon
Directions
- Preheat the grill to medium/high heat.
- Meanwhile combine the sugar and cinnamon and prepare several toppings such as hot fudge, butterscotch or honey.
- Lay the unpeeled bananas on the grill and cook for 15 to 20 minutes, only turning once. The peels will be almost black when finished.
- Carefully remove the hot peels and toss the bananas into the sugar and cinnamon.
- Slice and serve while warm with a topping of choice.
