Sometimes that craving for something salty and crunchy hits and when you have diabetes you can’t really just turn to a big bag of potato chips. They’re full of carbs and fat plus it’s really hard to portion yourself.
Want a healthier option that’s still delicious without all of the carbs? Give zucchini chips a try! You can season them however you want so you don’t need to worry about getting bored of the same flavor over and over again.
Personally I think some Cajun spices really make these chips something special!
Ingredients
2 zucchini sliced very finely
Cooking spray
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp cayenne pepper
Directions
- Preheat the oven to 225 degrees F.
- Prepare your cookie sheet. You can either just spray it with the cooking spray or lay down parchment paper and then spray that.
- Put your zucchini slices on the sheet in one even layer.
- Spray the tops very lightly with cooking spray.
- In a bowl, mix all of the seasonings. You can make a bigger batch and put it in a shaker if you want to have more for later.
- Sprinkle over the zucchini. You may or may not need all of the seasoning, just season to taste.
- Remember these will shrink to nearly half their current size so don’t over season.
- Bake for 40-50 minutes or until crisp and brown.
