Now, I’m not normally one for rice cakes. They’re not all that filling or flavorful, but recently I started thinking about how they could be used to make quick and easy snacks. All you’d need to do is add some protein and healthy fats along with a bit of flavor.
Here you have a spruced up rice cake that turns your boring old rice cake into a snack that leaves you feeling satisfied!
2 plain rice cakes (brown rice cakes are good too)
4 teaspoons almond butter
1/4 of an apple sliced thinly
Spread half of the almond butter on each rice cake. Top with apple slices.
You can optionally add a few raisins or try other nut butter and fruit combos! Peanut butter and banana is also great.