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Creamy Salmon PastaIngredients

2 cups pasta (preferably shell pasta)
15 oz can of salmon
1/3 cup butter
¼ cup flour
1 small onion, chopped
2 cups milk
1 cup cheddar cheese, grated
1 tsp parsley, chopped
Salt and pepper Continue reading

Arugula ToastiesIngredients

4 thin slices whole grain or nut bread (use a small loaf, otherwise cut slices in half)
4 – 8 thin slices feta cheese
Handful of arugula
1 tomato, sliced
Dash of olive oil
Freshly ground pepper to taste

Directions

  1. Toast the bread slices until lightly golden.
  2. Place one layer of feta cheese slices on each piece of bread, top it with arugula and a slice of tomato.
  3. Then drizzle with extra virgin olive oil, sprinkle with a bit of freshly ground pepper and eat!

The combination of flavors is fantastic! These toasties make delicious appetizers.

Pineapple Banana MamaIngredients

Half a pineapple, peeled and chopped
2 small bananas, peeled and chopped
1 peach, stoned and cut into quarters

Directions

Blend all the fruit until smooth and enjoy! For a healthier smoothie try throwing a little spirulina powder or a few flax seeds before blending – these are great super foods and you’ll find them at your local health food store.

Fruit Facts:

Pineapples are great sources of thiamine and riboflavin which help produce energy… if you need a boost pineapple is a good choice. Also high in vitamin C. Continue reading