.Ingredients

4 peaches (ripe, but not mushy), cut in half and pit removed
1 tsp vanilla extract
5 tbsp soft brown sugar
Handful of chopped pecans
Frozen low-fat vanilla yogurt

Directions

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Ingredients

2 tablespoons honey
6 fresh pineapple slices, Peeled and cut 1/2 inch thick
1 cup low-fat vanilla yogurt
2 tablespoons Madeira liqueur

Directions

1. Preheat grill.
2. Place pineapple slices on baking tray and drizzle the honey evenly over the pineapple slices.
3. Sprinkle brown sugar onto pineapple slices and place on grill over medium heat.
4. Cook about 10 minutes, turning slices occasionally, until browned on both sides.
5. In a bowl combine the yogurt and Madeira and serve with the grilled pineapple.

Ingredients

6 firm bananas, unpeeled
1/2 teaspoon of sugar
1 teaspoon of cinnamon

Directions

1. Preheat the grill to medium/high heat.
2. Meanwhile combine the sugar and cinnamon and prepare several toppings such as hot fudge, butterscotch or honey.
3. Lay the unpeeled bananas on the grill and cook for 15 to 20 minutes, only turning once. The peels will be almost black when finished.
4. Carefully remove the hot peels and toss the bananas into the sugar and cinnamon.
5. Slice and serve while warm with a topping of choice.