Ingredients
4 salmon steaks (about 1/2 lb. each)
1/4 cup lemon juice
2 Tablespoons olive oil
3 Tablespoons fresh chopped dill, or 2 teaspoons dried dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
Directions
- Put salmon steaks in a glass baking dish, 9″X 13″ in size.
- Stir lemon juice, oil, dill, salt and pepper together in a small bowl.
- Pour mixture onto both sides of salmon and coat well.
- Cover with aluminum foil or plastic wrap and chill for up to four hours.
- When ready to cook, place salmon on a greased, foil lined grill and cook for 30 minutes or until done on medium-low heat.
Serve with a side salad and boiled new potatoes.
