4 salmon steaks (about 1/2 lb. each)
1/4 cup lemon juice
2 Tablespoons olive oil
3 Tablespoons fresh chopped dill, or 2 teaspoons dried dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
Put salmon steaks in a glass baking dish, 9″X 13″ in size. Stir lemon juice, oil, dill, salt and pepper together in a small bowl. Pour mixture onto both sides of salmon and coat well. Cover with aluminum foil or plastic wrap and chill for up to four hours. When ready to cook, place salmon on a greased, foil lined grill and cook for 30 minutes or until done on medium-low heat.
Serve with a side salad and boiled new potatoes.