Ingredients

16 dried and unsulphured apricots
8 tsp crumbled blue cheese
½ tsp honey
2 oz pistachios, chopped
Freshly ground black pepper

Directions

  1. Arrange apricots on a serving platter.
  2. Add ½ tsp blue cheese on each apricot and sprinkle with pistachio nuts.
  3. Drizzle with honey and top with a dash of black pepper.