1 pound of ground beef
1 Tablespoon of spicy brown mustard
2 cloves of minced garlic
2 chopped green onions
2 ounces of crumbled blue cheese
1 Tablespoon of water
Salt and Pepper to taste
In a bowl, mix all the ingredients just until blended. Shape the mixture into patties a bit larger than the bun and about ½ inch thick. Chill in the refrigerator for 30 minutes or more. Make sure the grill is well oiled and very hot. Place the burgers over the direct heat and grill for 5 minutes on each side. Serve on toasted buns.