Grilled Chicken with CuminCumin is a super spice. It’s also incredibly popular! In fact, the only spice used more often is black pepper. It’s commonly used in Mexican, Middle Eastern, North African, and Indian dishes but it’s also seen in foods from all over the world.

On top of being absolutely delicious it’s been known to improve immunity, aid in digestion, and boost your energy!

This chicken dish is a simple, flavorful, and uses a nice serving of cumin.


4 chicken breasts
3 teaspoons extra virgin olive oil
1 teaspoon lemon juice
1 1/2 teaspoon ground cumin
1/2 teaspoon salt1/3 teaspoon pepper


Oil the grill and heat it up to medium-high.

Mix the oil and lemon juice in a small bowl and then rub it over each chicken breast. Mix the dry ingredients in a bowl and then rub them evenly onto the chicken. Rub the seasonings into the meat a bit so they stick.

Cook the chicken for about five minutes on each side.

Perfect served on salad with a southwest dressing or with a side of corn and black beans.