1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon chopped fresh oregano
1/4 teaspoon garlic powder
1/8 to 1/ teaspoon ground red pepper (cayenne)
1 teaspoon water
1 pound turkey breast slices, cut into 4 serving pieces
Heat grill. Place mustard in a small mixing bowl, add honey and mix. Blend in water. Be sure to blend water into mustard and honey mixture well so no water is standing on top of mixture. Add oregano, garlic power and cayenne pepper. Stir until all ingredients have been blended well. Coat turkey slices on both sides with mustard honey mixture reserving some for basting during cooking.
Place on grill over medium heat. Cook 6 to 8 minutes or until juice runs clear. Baste turkey slices during cooking being sure to flip each slice after basting. Can be served on a bed of lettuce and tomatoes for a summer time treat.