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Ingredients
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon chopped fresh oregano
1/4 teaspoon garlic powder
1/8 to 1/ teaspoon ground red pepper (cayenne)
1 teaspoon water
1 pound turkey breast slices, cut into 4 serving pieces
.Directions
.
- Heat grill.
- Place mustard in a small mixing bowl, add honey and mix. Blend in water. Be sure to blend water into mustard and honey mixture well so no water is standing on top of mixture.
- Add oregano, garlic power and cayenne pepper.
- Stir until all ingredients have been blended well.
- Coat turkey slices on both sides with mustard honey mixture reserving some for basting during cooking.
- Place on grill over medium heat.
- Cook 6 to 8 minutes or until juice runs clear.
- Baste turkey slices during cooking being sure to flip each slice after basting.
Can be served on a bed of lettuce and tomatoes for a summer time treat.
