Light and Creamy Avocado DipI love avocado. It’s fully of healthy fats and nutrients.

I like this avocado spread because light and tasty.

It’s perfect to use instead of mayonnaise on a sandwich or burger.

It’s also great as a dip for veggies or chips.

Honestly, I’d be happy just eating it with a spoon…

Ingredients

2 medium avocados, peeled and pit removed
3 small limes (1/2 of one of them set aside)
1 clove garlic
1 tbsp tahini
1/3 of a white onion
1/4 tsp salt
1/4 tsp pepper
1/4 tsp chili powder
1/4 tsp ground cumin

Directions

  1. Put all ingredients in your food processor and process for 30-45 seconds.
  2. Put the mixture in a bowl and fluff with a fork.
  3. Squeeze the 1/2 lime over the top of the mixture.
  4. Cover with plastic wrap and refrigerate for 30 minutes.

Can be stored like this for up to six hours.