1 pound of ground beef
2 tbsp. sun dried tomatoes
2 tbsp. roasted pine nuts
2 tbsp. chopped broccoli
2 tbsp. crumbled feta
2-3 tbsp. olive oil


Divide ground beef into 4 patties. In a bowl, mix the sun dried tomatoes, roasted pine nuts, chopped broccoli and crumbled feta with a little olive oil. Place a large spoonful of this mixture on one patty and cover with a second patty. Pinch the edges together. Repeat for the other burger and grill. Toast the buns and garnish the burger with some mayo and lettuce or spinach.

Amounts given are for 2 burgers.