Brussel sprouts are nutritious but generally underappreciated by a lot of people. I don’t really understand why though, they’re amazingly delicious, especially with a few seasonings! On top of that, roasting vegetables with garlic is always a winning decision.
This is a simple recipe for a flavorful and vitamin packed side dish or snack.
Ingredients
2 pounds fresh Brussel sprouts
1/4 cup olive oil
6 cloves of garlic, chopped
1 tsp salt
1/2 tsp pepper
Directions
- Preheat the oven to 400 degrees F.
- Carefully remove the stems from all of the Brussel sprouts. If there are browned or yellowed leaves you can remove those too.
- In a large bowl combine all of the ingredients so the oil coats all of the Brussel sprouts.
- Spread them out on your baking sheet.
- Bake for 30 minutes, stirring every 7-10 minutes. They’re done when they become golden brown.
