Roasted Brussel Sprouts with GarlicBrussel sprouts are nutritious but generally underappreciated by a lot of people. I don’t really understand why though, they’re amazingly delicious, especially with a few seasonings! On top of that, roasting vegetables with garlic is always a winning decision.

This is a simple recipe for a flavorful and vitamin packed side dish or snack.


2 pounds fresh Brussel sprouts
1/4 cup olive oil
6 cloves of garlic, chopped
1 tsp salt
1/2 tsp pepper


Preheat the oven to 400 degrees F.

Carefully remove the stems from all of the Brussel sprouts. If there are browned or yellowed leaves you can remove those too.

In a large bowl combine all of the ingredients so the oil coats all of the Brussel sprouts. Spread them out on your baking sheet.

Bake for 30 minutes, stirring every 7-10 minutes. They’re done when they become golden brown.