1 pound of ground beef
1 package of taco seasoning mix
¼ cup of chive and onion cream cheese
1/3 cup of shredded cheddar cheese


Mix ground beef with the taco seasoning mix and make 8 patties. Blend flavored cream cheese with shredded cheddar cheese and spoon onto 4 patties. Cover with the other 4 patties and pinch the edges to seal.

Bring the grill to medium heat and cook the burgers until done, about 8 minutes per side. Place on a toasted bun and top with a type of salsa and avocados.