leila
If you’re ready to grill you’ve probably admired the racks of ribs from afar, with this simple recipe you can get all the flavor of great ribs without the fat or bones.
Soak the meat overnight for maximum effect and serve with fresh vegetables and salad.
Ingredients
1 lb. sirloin meat cut into 2″ pieces
1 tsp salt
1 tsp pepper
For sauce
1 tbs mustard
2 tbs Worcestershire sauce
8 oz ketchup
1 tsp curry
1 clove garlic
1 tsp ginger Continue reading
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Ingredients
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon chopped fresh oregano
1/4 teaspoon garlic powder
1/8 to 1/ teaspoon ground red pepper (cayenne)
1 teaspoon water
1 pound turkey breast slices, cut into 4 serving pieces
.Directions
Chicken takes on the taste of whatever is added to it and makes a perfect burger for the grill. The apple in this recipe produces an incredible flavor.
Ingredients
1 pound of ground chicken breast
1 peeled and shredded apple
½ of an onion, finely minced
½ teaspoon of salt
1 and ¼ teaspoons of poultry seasoning
½ cup of bread crumbs (more if needed to hold the burger together) Continue reading
