leila
You can make this soup without roasting the peppers to save time but the roasting process gives the soup a rich, excellent flavor, worth the time.
Ingredients
3 red bell peppers, washed and deseeded
1 yellow bell pepper
1 medium onion, finely diced
1 garlic clove, crushed
3 cups of vegetable stock
1 tablespoon plain all-purpose flour Continue reading
This recipe is super easy and it’s chocked full of beneficial fiber.
Ingredients
1 16oz can butter beans
1 16oz can, great northern beans
1 16oz can garbanzo beans
1 16oz can black beans
1 16oz can pinto beans
1 16oz can kidney beans
2 cups tomato sauce Continue reading
Most people I know had never heard of ratatouille before the animated movie came out, and even now I don’t know many people who have given it a try. It’s really a shame because it’s delicious!
This recipe is a bit of a twist on traditional ratatouille to make it healthier. It’s perfect for people who have avoided giving eggplant a try as well!
Ingredients
1 medium eggplant
Bowl of lightly salted water
5 roma tomatoes
1 zucchini
1 orange bell pepper
1 red onion
3 tbsp. olive oil
2 tbsp. red wine vinegar
2/3 cup fresh basil, sliced Continue reading
