Sandwiches
There are days where nothing beats a tuna sandwich. Most people pull out their can of tuna and load it up with mayo. It makes for a creamy sandwich, but it’s not the healthiest option out there.
This recipe puts a healthier spin on the tuna sandwich. It’s also open faced to cut calories while still being filling. If you really need to cut out carbs you could also eat this as a lettuce wrap.
Ingredients
1/3 of a ripe avocado, mashed Continue reading
Sloppy Joes are always a family favorite, but buying the canned sauce just isn’t all that healthy. Try this recipe and you’ll find they’re much tastier and better for you. The slow cooker means you can just toss it all in earlier in the day and it’ll be ready when everyone is ready to sit down and eat.
Ingredients
3 pounds ground beef or turkey (or a mixture)
2 medium yellow onions, chopped
2 green peppers, seeded and chopped
1 yellow pepper, seeded and chopped
5-6 pieces of celery, chopped
8 cloves of garlic, minced
1 14.5-ounce can fire roasted tomatoes
1 cup chili sauce Continue reading
Ingredients
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4-x6-inch) focaccia bread pieces, split horizontally
1/2 cup crumbled feta cheese Continue reading
