Side Dishes & Veggies
Cauliflower is way too underrated. It’s tasty, can be cooked in tons of ways, and the texture allows you to create some unique dishes with it.
Lately, people have found it can make a great pizza crust!
I like using it for breadsticks to cut out some extra carbs and to add some extra vegetables to my diet.
If you want to make pizza instead you can modify this to include less cheese and just spread it out like a crust instead.
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One of the things a lot of people struggle with is increasing the amount of vegetables they eat in each meal.
You don’t want to be eating the same old steamed vegetables every day. You have to make them full of flavor and fun to eat!
Oven roasted broccoli is so versatile and easy to make delicious and I urge you to experiment with it a bit but first try this easy and wonderful recipe! It only uses a few ingredients and is still awesome if you omit the garlic. Continue reading
Brussel sprouts are nutritious but generally underappreciated by a lot of people. I don’t really understand why though, they’re amazingly delicious, especially with a few seasonings! On top of that, roasting vegetables with garlic is always a winning decision.
This is a simple recipe for a flavorful and vitamin packed side dish or snack.
Ingredients
2 pounds fresh Brussel sprouts Continue reading
