leila
Ingredients
1 C. shredded carrots
1 C. sliced cauliflower
½ C. chopped pecans
1 C. spinach or other greens
Black pepper
Directions
Slice cauliflower in ¼ to 1 inch slices. Tear greens into small pieces. Toss all ingredients together. Add pepper to taste. Chill and serve with your choice of dressing. (Serves 4)
Cauliflower is way too underrated. It’s tasty, can be cooked in tons of ways, and the texture allows you to create some unique dishes with it.
Lately, people have found it can make a great pizza crust!
I like using it for breadsticks to cut out some extra carbs and to add some extra vegetables to my diet.
If you want to make pizza instead you can modify this to include less cheese and just spread it out like a crust instead.
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This is a great twist on traditional BBQ Pulled Pork. Pulled pork is a little problematic because most people make it with a ton of BBQ sauce which is loaded with sugar. We cut a bit of the sugar out but still pump it full of flavor.
To cut some extra carbs I like to do this as an open faced sandwich topped with a bit of shredded cheese rather than using a bun.
This is a slow cooker recipe so be ready for it to take around 6 hours to prepare. Continue reading
