For the Grill

Ingredients

1 pound of ground beef
1 package of taco seasoning mix
¼ cup of chive and onion cream cheese
1/3 cup of shredded cheddar cheese

Directions

  1. Mix ground beef with the taco seasoning mix and make 8 patties.
  2. Blend flavored cream cheese with shredded cheddar cheese and spoon onto 4 patties.
  3. Cover with the other 4 patties and pinch the edges to seal.
  4. Bring the grill to medium heat and cook the burgers until done, about 8 minutes per side.
  5. Place on a toasted bun and top with a type of salsa and avocados.

If you’re ready to grill you’ve probably admired the racks of ribs from afar, with this simple recipe you can get all the flavor of great ribs without the fat or bones.

Soak the meat overnight for maximum effect and serve with fresh vegetables and salad.

Ingredients

1 lb. sirloin meat cut into 2″ pieces
1 tsp salt
1 tsp pepper

For sauce

1 tbs mustard
2 tbs Worcestershire sauce
8 oz ketchup
1 tsp curry
1 clove garlic
1 tsp ginger Continue reading

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Ingredients

1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon chopped fresh oregano
1/4 teaspoon garlic powder
1/8 to 1/ teaspoon ground red pepper (cayenne)
1 teaspoon water
1 pound turkey breast slices, cut into 4 serving pieces

.Directions

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